Bringing you our very own IVY Lunch & Dinner menu, crafted by our masterful Chef and showcasing the best of Hokkaido’s bountiful seasonal ingredients.
Summer (April to November); 1200 – 2100 daily
Winter (December to March); 1200 – 2200 daily
Our chef expertly blends the bountiful seasonal ingredients of Hokkaido with his deep knowledge of French cuisine, creating a unique fusion of European and Japanese flavors that is sure to impress. With the introduction of our new à la carte and prix fixe menus, guests will now find it easier than ever to select and enjoy their meals.
