Taste the bounties of Hokkaido, in Hokkaido.
At ZUI, enjoy modern cuisine based on kaiseki dining.
We offer the blessings of the sea and mountains in an unrestricted style.
Breakfast 07:00-10:00 (last entry at 09:30)
Dinner 17:30-21:00 (last entry at 20:00)
Our 88-seat restaurant presents a seasonal dining experience inspired by the bounty of Hokkaido, where exceptional local ingredients are transformed into refined Japanese cuisine with contemporary flair.
For guests seeking a more immersive culinary journey, our Chef’s Table offers a seasonal tasting experience featuring the chef’s selection of sushi, sashimi, teppanyaki specialties, and signature creations crafted from the finest ingredients of the season.
We also offer an extensive selection of wines, Japanese sake, and premium beverages, thoughtfully chosen to enhance each course.
IMPORTANT NOTES
- To ensure the best dining experience, please inform us of any food allergies, dietary requirements, or requests for children’s meals not included in your stay by 8:00 p.m. two days prior to arrival.
- Special dietary requests and customized menus may be accommodated upon request and may incur additional charges depending on ingredients and preparation requirements.
- Our Chef’s Table experience is available at an additional charge and requires advance reservation by 8:00 p.m. two days prior to arrival.
- To provide the highest level of service, meal arrangements are prepared based on the number of guests confirmed prior to arrival.
- Dinner service is available until the final seating at 8:00 p.m.
- À la carte menu is not available
- In-room dining service is not available.
