Innovative French Chef-made French and Japanese Dishes
Lunch hours 12:00 p.m. to 3:00 p.m. (Final seating 1:30 p.m.)
Dinner hours 6:00 p.m. to 9:00 p.m. (Final seating 7:30 p.m.)
Reservation required (By 12:00 p.m. three days in advance)
Inspire the senses and discover the seasonal splendor of Hokkaido, known throughout Asia for its delectable produce, in the comfort of Chalet Ivy, Hirafu.
Hailing from a critically acclaimed Hong Kong sushi establishment, our Executive Chef will introduce you to an entirely new world of premium modern Japanese cuisine.
Chef Katsuya Handa, who has rich experience in French cuisine, offers innovative genre-transcending Ezo Cuisine born and bred in Hokkaido.
We offer inspired cuisine and hospitality to create value that attracts guests to Niseko, Hokkaido where seasonal ingredients abound.
To your heart’s content, savor our dishes unique to our natural setting and go home feeling happy and fulfilled that you have gone out of your way to visit us here.
Seafood from Hokkaido surrounded on all sides by the sea and dairy products from the dairy kingdom “Crops and Game Meat from the Land and Mountains”
We introduce a fusion of local ingredients and French ingredients available at the time of your visit to add to your memories of tourism and travel in our land blessed with the best ingredients of spring, summer, autumn, and winter…We introduce DRESSAGE, a long-standing concept by Chef Handa.
As in an equestrian show jumping competition, we draw beautiful curves on a fixed square plate and communicate with our staff so that our dishes are prepared accurately and our products are served in the best condition.
In the spirit of “dresser”, or plating and presenting foods in French cuisine, our team works together for the best DRESSAGE and invites you to experience the excitement of food at our dining hall.
Food image is for illustration purposes