At Wagyu Tsubaki, every dish is a quiet reflection of Japanese tradition — where taste, fragrance, presentation, and the changing seasons come together in harmony.
Lunch: 12:00 AM – 3:00 PM (Last Entrance 2:00 PM)
Dinner: 6:00 PM – 10:00 PM (Last Entrance 8:00 PM)
Menu
Within the calm flow of time, guests are invited to savor not only the flavors but also the rhythm and artistry of each course.
Our wagyu, together with seafood and produce sourced directly from Hokkaido’s fishermen and farmers, carries the spirit of the region’s four distinct seasons. We hope you will take your time to enjoy these blessings of nature in an atmosphere of quiet elegance.
We proudly serve Furano Wagyu, one of Hokkaido’s three celebrated wagyu brands. Each cut is treated with reverence — the chef carefully guiding the heat, honoring the ingredient’s natural beauty, and finishing with refined presentation.
Throughout the course, luxurious seafood from Hokkaido appears in harmony with wagyu, creating a rhythm of contrast and balance that keeps the palate engaged.
For cherished occasions or intimate gatherings, private bookings are also available — allowing you to experience the essence of Tsubaki in a setting reserved just for you.
