We are delighted to extend a special invitation to you for an exclusive four-day Omakase Kaiseki dining experience featuring Chef Takayuki Oshima, taking place at HARUKA, Chalet Ivy Weiss, from 24 to 27 December 2026.
With over 50 years of culinary experience, Chef Takayuki Oshima has dedicated his career to preserving the traditions of Japanese cuisine while embracing innovation.
Beginning his career at the renowned Nadaman in 1974, he rose to the position of Executive Chef. His outstanding contributions to Japanese cuisine earned him recognition from Japan’s Ministry of Health, Labour and Welfare in 2016, followed by the prestigious title of Contemporary Master Craftsman in 2018.
In 2020, Chef Oshima established his own restaurant, Nishi-Azabu Oshima, followed by Sushi Oshima in Tokyo’s Azabu-Juban district. Discover more about Chef Oshima and his restaurant, Sushi Oshima (Official Website )
For four evenings only, Chef Oshima will bring his culinary expertise to HARUKA, presenting an exclusive OMAKASE KAISEKI Experience that reflects his dedication to traditional Japanese craftsmanship.
Event Details
Limited seats available each evening.
Date
24–27 December 2026
Time
17:45 or 20:00
Dining
OMAKASE KAISEKI Dinner
Venue
HARUKA, 1F of Chalet Ivy Weiss
Menu Price
40,000JPY per person
Subject to a 13% service charge and 10% consumption tax
Reservations
Please note that full payment is required to secure your reservation, and all payments are 100% non-refundable.
